The Future of Food is an 88-minute documentary that shows the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. The film unravels the complex web of market and political forces that are changing the nature of what we eat and explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
This event is free and open to the public. Registration is required and is available online or by calling 203.899.2790 x15902.
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